Here the wheat stored in the silos is transformed into semolina, an important step in the production process. It is cleaned using innovative apparatus that removes all the impurities. The wheat is then milled and sieved to obtain the fresh semolina, ready for processing.
Operating in Castello di Godego since the 1970s, the Mill was built next to the pasta factory to reduce transport operations to a minimum. A sophisticated and highly efficient system ensures the best in terms of product safety, quality and energy savings.FOTOGALLERY