Eco-sustainable pasta: Sgambaro presents it at the Expo CIR Vip Lounge
Just a stone's throw from the Tree of Life, last Thursday, 22 October, Sgambaro's eco-sustainable pasta was presented. A new website tells all about it
Prizes for the winning videos of the “Colori Carta & Cartoni” project
On 30 May, the three short films created by the students of the schools of Veneto were shown in Cortina D’Ampezzo.
Italian and international Beach Volley meet in Bibione
Sgambaro sponsors the major Mizuno Beach Volley Marathon® event scheduled from 15 to 17 May
At TuttoFood to present Pasta Sgambaro to Italy and the rest of the world
Dal 3 al 6 maggio saremo al salone internazionale dedicato al settore alimentare che si terrà a Fiera Milano, in concomitanza con l'apertura di Expo 2015
Pasta dei Cuccioli, the new Pet Pals pasta for kids by Sgambaro!
Mums and Dads and kids, there’s a brand-new arrival on the shelves: discover the new Pasta dei Cuccioli variety for kids
At the Expo, Sgambaro will be feeding the planet with the pasta that causes zero CO2 emissions
We are the suppliers of CIR Food, and with our zero CO2 emission pasta, we’re getting ready to supply the many restaurants set up inside the Universal Exposition.
Bosco Limite: A forest right outside of town
Transforming a cornfield into a forest: it is happening with the supportof Pasta Sgambaro right near the banks of the River Brenta, in the province ofPadua.
Spelt on the road: a zero emissions journey
A Tesla and an enthusiastic producer: this is the story of Pierantonio Sgambaro, who took his grandson to visit the Tuscan hills where organic spelt is grown
Pasta Sgambaro at the Broccolo Fiolaro Fair
Sgambaro took part in the first stage of the “Cityvalue” networking tour dedicated to Corporate social responsibility and environmental sustainability.
Sgambaro took part in the 1st conference on the “Sustainability in the manufacturing industry”
A round table on environmental sustainability, alongside major Italian and international companies from the food sector, including Barilla, Rigoni di Asiago, Ferrarelle and Carlsberg Italia.
Culture and territory
Master’s programme at Ca’ Foscari: talking of culture and the territory
Pierantonio Sgambaro was also present at the round table held on 10 December 2014 organised by the Venice University, concluding the “Master in Food and Wine Culture”.
A Cityvalue Venezia 2014 per raccontare l’impegno per la sostenibilità ambientale
Sgambaro partecipa alla prima tappa del networking tour “Cityvalue” dedicato alla Responsabilità sociale d’impresa. E racconta la propria pasta sostenibile.
A new website to tell the story of Pasta Sgambaro
Always updated, the website contains lots of useful information and describes the company's commitment to obtaining a "light footprint”.
Venice Marathon 2014
Venice Marathon 2014, Sgambaro stars at the “Pasta Party”
On 24 and 25 October the Sgambaro Mill and Pasta Factory donated 400 kilogrammes of pasta to the 29th edition of the Venice Marathon, served in the catering points at the Exposport Village in the San Giuliano Park.
Together with Benetton Treviso
During the match at the Monigo Stadium, Benetton Treviso battled it out with the group leaders Glasgow Warriors. The Event sponsor of the day was Pasta Sgambaro, which customised the hospitality area and rewarded the fans in a prize draw at the end of the