Eco sustainable Italian durum wheat Pasta

All the qualities of the best Italian tradition come to life in Pasta Sgambaro, the first with certified Italian origin. Our historical attention to quality goes hand in hand with current values: Sgambaro offers the guarantee of a controlled production chain and the advantages of an environmentally friendly production method. Made from Italian durum wheat, our pasta is dried slowly at low temperatures and bronze extruded. Our range also includes a special shape: Bigoli Nobili, made according to a Venetian recipe, this pasta has won several prizes.