Less emissions, rational use of resources and more fertility for the land. We talk about organic farming with Alessandro Pulga from ICEA.
Smartphone atthe ready, kids will have the chance to learn the rules of an eco-friendlylife…as they have fun with a sustainable app.
There are many ways of cooking we can use to prepare sustainable pasta. Today we talk about an original system for using the oven intelligently.
Resistant, suited to the soils of northern Italy and ideal for producing quality pasta. Also thanks to the seed producers who collaborate with Sgambaro
Sgambaro chose them because they work as part of a traceable production chain and produce high-quality Italian durum wheat
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Just like the trees in the forests, algae also capture greenhouse gas emissions. Sgambaro has chosen to support the project for the protection of this invaluable ecosystem.
The new label has the caption "Light Ecological Footprints" instead of the old "km zero" one. Why? Because Sgambaro is a sustainable pasta even beyond the borders of the Veneto region.
We interviewed Giovanna Carron, who recently graduated in Public Relations at the University of Udine. She is currently studying for a Specialist Degree in Marketing.
The Veneto company took part in a ministerial programme to calculate emissions of CO2. The three products examined complied with the normative references.
A project has been inaugurated throughout the Veneto region involving students from primary and secondary schools, aiming to create short cartoons starring the “Pet Pals”.
Since the entry into force of the Kyoto Protocol in 1998, recourse to clean energy has become a need and an ethical principle also at Sgambaro, which has always taken the reduction of the environmental impacts of its production to heart.
A few months ago we signed a “compensation”agreement: in proportion to the kilos of CO2 emitted, the company has purchased “carbon credits” through the Carbomark project.
There are many cooking methods that allow you to prepare pasta in a sustainable way. Today we are featuring an original system to save on cooking water.
Saving energy in the kitchen is important: a large part of our environmental impact comes from cooking.
Pasta Sgambaro is made using thebest production processes. This is how we're able to make some of the bestItalian durum wheat pastas.
Sgambaro has chosen to invest in controls throughout the wheat supply chain, to offer the best guarantees for the consumer.
Every day now, Pierantonio and Roberto Sgambaro use vehicles with low environmental impact to get to work. The purchase of electric cars is one of the company's policies aimed at reducing CO2 emissions on all levels.
The idea is as simple as it is brilliant: keeping the production sites close together to minimise transport, and the relative economic and environmental cost
Sgambaro is the first Italian company to have obtained the "Italian Durum Wheat" product certification.
Today, Pasta Sgambaro Yellow Label is one of the Italian pastas with the lowest environmental impact.